The Freddy's story begins with a man's love of country
and the food that helped make it great.
At Freddy's, the dedication to serving
Americans' greatest tastes is matched only by
our passion for serving our communities
Every member of the Freddy's team strives to
deliver the unique mix of fun, fresh food
and a passion for serving guests.
Freddy’s Frozen Custard & Steakburgers is a fast-casual restaurant franchise that brings to life the America of the late 1940s and early 1950s, a post-war era of optimism, pride and values focusing on unity and quality family time.
Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randy’s father, Freddy Simon, a World War II veteran.
Today, Freddy’s restaurants from coast to coast serve a menu reminiscent of the all-American meals Freddy prepared for his family.
Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family, it’s almost time to eat.
Freddy frequently speaks to high school history classes and Veterans
Groups about his World War II experiences. He concludes with these