Frozen Custard originated on New York’s Coney Island at the turn of the 20th century. It’s smoother and richer than ice cream, thanks to a time-tested churning process that minimizes ice crystals and excess air.
Of course, Freddy’s makes a good thing even better by using only America’s finest dairy ingredients and by churning our frozen custard throughout the day, every day in each restaurant. So, it’s always fresh and ready when you are.
A concrete is Freddy’s fresh and creamy frozen custard blended with mix-ins like chocolate fudge, caramel, candy pieces or fruit. The name “concrete” came about because the finished treat is so thick it can be served to our guest upside down.