The very first area Freddy’s is under construction on Killian Road in northeast Columbia, just off I-77. Never heard of Freddy’s? You certainly will… and soon. Freddy’s has grown its stellar reputation in other parts of the country, and we are setting our sights (and tastebuds) on checking this out in January (opening is slated for late January 2017). This family-friendly eatery has a retro-50’s feel to its decor and a tasty menu with an appeal that will span the generations.
No “hamburgers” here. We’ve heard that Freddy’s steakburgers are often voted “best burger” in competitions across the country… the company uses premium quality lean beef in its steakburgers. “Every Freddy’s Steakburgerstarts with premium, lean, American, 100% pure ground beef – no additives or fillers. We press the patties thin to create deliciously crispy edges and always cook them to order so they’re steaming hot. Freddy’s way may take a little longer, but that’s what makes Freddy’s Steakburgers so special. Top two patties with Freddy’s Famous Seasoning, two slices of melting cheese, mustard, onions and crunchy pickle planks, all on a fresh, perfectly toasted bun and you have our one and only Freddy’s Original Double!” Sounds great, eh? Choose sides from baked chips, fries or applesauce.
Freddy’s Frozen Custard isn’t your average ice cream parlor. In fact, it isn’t ice cream at all! Thanks to a time-tested churning process that minimizes ice crystals and air, Freddy’s Frozen Custard is smoother and richer than ice cream and frozen yogurt.
Read more: Foodie News