WICHITA, Kan. – Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers, announced today the launch of its fall menu, which features a product lineup of bold flavors and indulgent seasonal favorites including the new Jalapeño Pepper Jack Steakburger. Back by popular demand, Freddy’s will also be serving up its famous Pumpkin Pie Concrete as part of the fall promotion.
The newest addition to the fall menu, Freddy’s Jalapeño Pepper Jack Steakburger is bursting with flavor and has officially taken the title of spiciest menu item to date. Available through Nov. 15 at participating locations, the Jalapeño Pepper Jack Steakburger starts with two sizzling steakburger patties and is topped with spicy pepper jack cheese, grilled jalapeños, crunchy onion rings and Freddy’s Jalapeño Fry Sauce, all on a home-style bun.
To sweeten the deal, Freddy’s one-of-a-kind Pumpkin Pie Concrete is making its return to the fall menu. The mouthwatering creation features fresh and creamy vanilla frozen custard blended with a whole slice of rich pumpkin pie, crust included, topped with whipped cream and sprinkled with cinnamon. Fans across the nation can enjoy this seasonal treat through Dec. 24 at participating locations.
“Our fall menu offers the perfect combination of sweet and savory with the return of the Pumpkin Pie Concrete and addition of the new Jalapeño Pepper Jack Steakburger,” said Scott Redler, Co-founder and COO. “At Freddy’s, we pride ourselves on creating memorable experiences for our guests so it was important for us to develop a menu reflective of the season that offers a taste of current culinary trends with a Freddy’s twist. We look forward to welcoming guests at our restaurants nationwide as they enjoy new and enticing flavors all season long.”