ST. CLOUD, Minn. – Freddy’s Frozen Custard & Steakburgers®, a fast-casual restaurant concept, opens Tuesday, June 11, at 4100 W. Division St., Ste. 400. Freddy’s is known for its cooked-to-order steakburgers made with lean 100 percent ground beef, Vienna® Beef hot dogs, crispy shoestring fries and frozen custard treats made with freshly churned chocolate or vanilla frozen custard.
“The Division Street retail corridor has a steady flow of traffic through the area and is home to a wide variety of retail businesses and restaurants that makes it a great next stop for Freddy’s,” said Paul Bruggeman, franchise operator. “We look forward to be a convenient dining option for shoppers in the area, as well as for nearby residents.”
The 3,850 square-foot, freestanding restaurant seats 100 guests and has additional seating on the patio. Drive-thru service is also available. Hours of operation are 10:30 a.m. to 9 p.m. Sunday through Thursday and 10:30 a.m. to 10 p.m. Friday and Saturday.
“The Original Double is a signature favorite that we like to recommend to first-time guests who want to get a feel of the Freddy’s taste,” said Bruggeman. “It’s crafted with two thinly-pressed steakburger patties topped with cheese, mustard, pickle planks and onion slices. The burger is served on a toasted bun alongside our crispy shoestring fries, or you can opt to try our crunchy onion rings or white cheddar cheese curds as a side.”