Ok, Freddy’s burgers are delicious, we all know this, but if you are someone who likes that sharp salty taste of blue cheese, this burger is made just for you!
This Freddy’s steakburger recipe starts with two sizzling steakburger patties. Blue cheese crumbles, applewood smoked bacon and grilled onions then are sandwiched between those famous Freddy’s steakburger patties, all on a toasted bun.
“The blue cheese crumbles melt slightly between our two hot, right-off-the-grill steakburger patties. Add crispy bacon and grilled onions to create this delicious flavorful Freddy’s burger,” said Scott, co-founder, owner, FredHead and original grill master.
Freddy’s Blue Cheese Bacon Steakburger Ingredients
So what’s the secret to our flavorful Blue Cheese Bacon Steakburger? Well, it all starts with a great Freddy’s cooked-to-order steakburger, of course!
- Blue cheese crumbles
- Applewood smoked bacon
- Grilled onions
- Two cooked-to-order Freddy’s steakburger patties sprinkled with Freddy’s Famous Steakburger & Fry Seasoning®
- Perfectly toasted bun
Sandwich the blue cheese crumbles, bacon and grilled onions between the piping hot steakburger patties for that melty, cheesy cravable burger you will have to have over and over again (but hurry, it won’t be around for long!).
So Is It Blue or Bleu Cheese?
The phrase “blue cheese” showed up in English a century and a half before the French “bleu cheese” version.
The earliest example of the phrase “blue cheese” in the Oxford English Dictionary is from an Aug. 3, 1787, entry in The Torrington Diaries. It wasn’t until the 20th century that “bleu cheese” showed up, according to Grammarphobia.com.
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Just remember, this seasonal favorite is only around for a short while at participating locations across the country.