If there’s one thing I will never get enough of, it’s a delicious new restaurant in the Shreveport/Bossier City area. Lucky for me, our neck of the woods is super-attractive for eateries looking to break into Louisiana – and now I can add Freddy’s Frozen Custard & Steakburgers to the list of places we can’t wait try.
The fan-favorite burger and frozen custard joint headquartered out of Wichita, Kansas is famous for their smash-burger style sandwiches made from ground steak and their frosty treats like that little beauty (the Signature Turtle Sundae) you see above.
The whole Freddy’s experience started in 2002 when brothers Bill and Randy Simon, along with their business partner Scott Redler, launched the concept named after Bill and Randy’s father – World War II veteran, Purple Heart and Bronze Star recipient Freddy Simon. According to the chain’s official website, the menu items are inspired by meals Freddy would often make for his family after returning from the war.
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